Thanks to chef Allen Campbell, we now know for sure that Tom Brady and Gisele Bündchen practice insanely healthy eating habits. Back in January, the couple’s Boston-based private chef revealed the 80 percent vegetable-based diet,
which includes dishes like raw lasagna and green fruit roll-ups for the
little ones. Brady even refuses to eat nightshades like tomatoes,
peppers, and eggplants because they are not anti-inflammatory.
Now the supermodel and Super Bowl champion’s traveling chef is
speaking out on their vacation diet, which—surprise, surprise—is just as
strict. Joanne Gerrard Young, a holistic nutritionist, raw food chef,
and creator of The Healing Cuisine
education program, has been preparing clean eats for the Bündchen-Brady
family at their home in Costa Rica over the last five years. According
to Young, she creates “an 80/20 raw diet, with big colorful salads and
lots of fresh veggies.” Bündchen will often go on a juice cleanse while
visiting Costa Rica, and, of course, there’s no dessert allowed, unless
it’s of the vegan, raw kind.
On a typical vacation, indulgences, like the aforementioned dessert,
are aplenty. It makes sense that two people whose jobs revolve around
their bodies can’t take a break even when jetting off to the beach, but
it’s rather unrealistic to think that you, a mere mortal, will cleanse
your way through your next vacation. However, with spring break plans
looming, there’s never harm in being more mindful of your food intake
while traveling. Balance is key, and bringing a stock of healthy snacks
will always help ease those holiday cravings.
Above, seven treats to pack in your suitcase for your spring break so
you can get just a little taste of vacationing like Tom and Gisele.
Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts
Saturday, March 26, 2016
Subscribe to:
Posts (Atom)